1977

Ashoka Tandoori Hove

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Situated on 95 Church Road, Hove, Our family restaurant Ashoka Tandoori has brought to it’s diners the fine taste of traditional cooking since 1977. Our clay oven is where the food is exposed to a live fire using wood or charcoal giving it a distinct rustic flavour.

Our holistic approach to food is that it needs to be natural and balanced, with all the six tastes incorporated & combined with the restaurant’s ambiance. We aim to provide an exceptional dining experience.

Our Specialities

Fine Tastes of Traditional Cooking

Tandoori

Our chefs are expertly trained in the preparation of tandoori cuisine using the traditional clay oven where the food is cooked over an intense fire using either charcoal or wood.

Flavours

What adds to the flavour is our chef's expert use of freshly ground spices, marinade and the oven with the right temperature that gives the dish the distinctive smokey flavor and soft texture.

Traditional

We take great pride in serving classic traditional food to the residence of Brighton & Hove and it's visitors for over 40 years.

Reserve your table

To make a booking please Contact Us,
We look forward to welcoming you.

Book a Table

Miah's Specials

Unique to Ashoka, having been perfected by Rafique Miah himself,
these ingredients are seasonal and therefore subject to availability.

Amborkana

£10.95

Chicken, Lamb or Duck cooked in aromatic spicy mango sauce with almond and cream.

Sylhety

£10.95

Chicken, Lamb or Duck gently spiced served medium with green peppers and onions .

King Prawn Bazhaan

£14.95

Sliced and cooked with onions, garlic & pimento served in a medium spicy thick sauce.

Garlic Shashlic

£13.95

Chicken, Lamb or Duck skewered with onion & capsicums marinated in a spicy garlic sauce cooked in our tandoori oven.

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This restaurant has retained a very high standard for many years. Still excellent. Such friendly hard working staff who take good care of you. The food is good, really fresh, great variety and not too expensive. It is also a take away too. Would highly recommend

BRIAN TAWSE