Situated on 95 Church Road, Hove, Our family restaurant Ashoka Tandoori has brought to it’s diners the fine taste of traditional cooking since 1977. Our clay oven is where the food is exposed to a live fire using wood or charcoal giving it a distinct rustic flavour.
Our holistic approach to food is that it needs to be natural and balanced, with all the six tastes incorporated & combined with the restaurant’s ambiance. We aim to provide an exceptional dining experience.
Fine Tastes of Traditional Cooking
To make a booking please Contact Us,
We look forward to welcoming you.
Unique to Ashoka, having been perfected by Rafique Miah himself,
these ingredients are seasonal and therefore subject to availability.
Chicken, Lamb or Duck cooked in aromatic spicy mango sauce with almond and cream.
Chicken, Lamb or Duck gently spiced served medium with green peppers and onions .
Sliced and cooked with onions, garlic & pimento served in a medium spicy thick sauce.
Chicken, Lamb or Duck skewered with onion & capsicums marinated in a spicy garlic sauce cooked in our tandoori oven.